#7 A DAY IN THE LIFE OF A MICRO PUB LANDLORD - THE MARKET ALE HOUSE

This week I visited the market ale house in Leyland (Lancashire) to have a chat with Jack about what it's like to run a micro pub. This included a liquid lunch that Jack kindly treated me to (get yourself a pilsner in there and you won't regret it) and escalated to rambling about a wide range of different things (a proper pub chat).

Topics included what it's like to be in the pub industry, the differences, between a micro pub and a normal pub (there's not much too it believe it or not), drinking culture in the UK, pickled eggs (yes you read that right) and the time I bottled it when serving comedian Dave Spikey.

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